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Sebastiani, Sylvia. The Sebastiani Family Cookbook. [Signed, with Signed Letters].
Sebastiani Vineyards, (1970).
Octavo, hunter green cloth (hardcover), 166 pp. Fine (As New), with remnants of dust jacket laid-in. From jacket: Some of America's finest wines are produced in California's beautiful Sonoma Valley. It is in this wine growing region that Sebastiani Vineyards, a third-generation, family--owned winery, has earned worldwide recognition for the production of fine wines...In her more than 45 years of marriage to August, Mrs. Sebastiani accumlated the recipes found in this collection. Some are old Italian specialties dating back centuries; other taste delights, such as delicious butter ball soup, were created in her own kitchen. There are interesting variations on familiar Itlaian themes -- including a favorite aunt's superb biscotti or Sylvia's own special version of osso buco, cioppino or calamari...
Price:
15.00 USD
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