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Cooking & Entertaining

 - 21 items found in your search
Cooking & Entertaining

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1 Burton, David. La Cuisine Colooniale. Traduction et adaptation: Sophie Brissaud. Photographies des recettes: Yves Bagros. Stylisme: Laurence du Tilly.
Paris: Hachette, 2002. 
Quarto, brown boards, 216 pp. Illustrated endpapers, color photos throughout. Near-Fine in dust jacket. 
Price: 15.00 USD
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2 Charles G. Lyman; Publisher. Remembered Receipts of Rochester.
Rochester: Charles G. Lyman, Inc., n.d. 
Octavo, paperbound (grey cardstock wrappers), 128 pp. Very Good, with light soiling to covers. 
Price: 10.00 USD
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3 Child, Julia. Cooking with Master Chefs. [Signed].
New York: Aflred A. Knopf, 1993. First Edition. 
Signed and inscribed, “Happy Birthday Michael Marsh -- .../Julia Child. Large, square octavo, slick boards (hardcover), xii, 146 pp. Very Good, in a Fine dust jacket. “In this companion volume ot the PBS series “Cooking with Master Chefs,” Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable... 
Price: 90.00 USD
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4 Child, Julia. In Julia's Kitchen with Master Chefs. With Nancy Verde Barr. Photographs by Michael McLaughlin. [Signed].
New York: Alfred A. Knopf, 1995. First Edition. 
Signed by Julia Child. Large, square octavo, slick boards (hardcover), xiii, 302 pp. Very Good, in a Near-Fine dust jacket. From dust jacket: Cooking with the twenty-six chefs who, one by one, performed in her kitchen in Cambridge, Massachusetts, for her new television series, Julia was able to sample the wonderful variety of flavors they brought to her and to analyze and question everything that went into each dish. Now she brings us all those recipes (and many more), carefully translated for the home cook so that we can reproduce for friends and family the exciting diversity that is American cooking today. 
Price: 95.00 USD
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5 Child, Julia. The Way to Cook. Photographs by Brian Leatart and Jim Scherer. [SIGNED].
New York: Alfred A. Knopf, 1989. First Edition. 
Signed and Inscribed by the Author, “To Michael/Julia Child.” Square quarto, hardcover (slick, white, illustrated boards), xiii, 511 pp. Very Good, with light rubbing and darkening to edges; in a Very Good, mylar protected dust jacket with edgewear that includes light chipping. Boards illustrated in food-related theme. From dust jacket: In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus -- the distillation of a lifetime of cooking. 
Price: 90.00 USD
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6 Forster, August. Fancy Ice-Carving in 30 Lessons.
Chicago: August Forster, 1947. 
1st edition. Inscribed to a fellow chef and signed by the author. Octavo, blue cloth, 119 pp. Illus. photos. Very Good; light shelf wear. 
Price: 75.00 USD
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7 Khokhar, Sabiha. A Taste of Baltistan.
London: Merehurst Ltd., (1995). 
Octavo, hardcover (slick, full-color photograph illustrated boards), 112 pp. Illustrated with full-color photographs. Fine in a Fine dust jacket. From jacket: Balti-style cooking has become very popular in recent years, but did you know that it originated from a small region in the north of Pakistan? Baltistan is called, “The land where the mountains meet,” surrounded as it is by the Karakoram, Hindu Kush and Himalaya mountain ranges. Sabiha Khokhar, an experienced teacher of Indian cookery, travelled to Baltistan to research the recipes for this book. Both young and old alike were delighted to share with her their favourite dishes and she has collected a wonderful variety of authentic recipes. The book contains fascinating facts on the cooking methods of this little-known part of the world, plus everything you need to know to create imaginative dishes such as Balti Okra Fry, Prappu (pasta with walnut and chilli paste), Balti Green Lamb, Pressed Chicken and Bhallay -- an unusual dish of lamb or chicken with spices and noodles. The volume includes: Authentic recipes with easy-to-follow instructions, Every recipe fully tested in a domestic kitchen, Stunning full colour photographs throughout, Information on serving and freezing with every recipe; Comprehensive guide to ingredients and spice blending. Contents: Introduction; Easy Route to Confident Balti Cooking; Glossary; Lamb and Beef Dishes; Chicken and Egg Dishes; Fish; Vegetables and Dhals; Rice; Breads, Pickles and Raitas; Drinks; Index. 
Price: 10.00 USD
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8 La Russo, Carole E. Almond Ventures.
Cortona: Calosci, (1989). 
Signed & Inscribed by Author. Quarto, hardcover (slick, full-color illus. boards), full-color illus., 75 pp. Fine. From Prologue: There is no pretext to offer this exploration as a complete history of the almond tree and its considerable influence upon mankind. It does cover an expansive period of time and the profusion of roles that this unique tree has played, and continues to play, in endless cultural achievements of society...Information has been gathered from a range of specialists in dissimilar professions providing a mosaic of influences by the almond tree on the artistic, relgious, cosmetic and dietary areas of human life. 
Price: 10.00 USD
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9 Lovelock, Yann. The Vegetable Book, An Unnatural History. Illustrated by Meg Rutherford.
New York: St. Martin's Press, (1972). First American Edition. 
Octavo, green cloth (hardcover), gilt letters, 383 pp. Former-owner's stamp & book review pasted to rear endpaper; otherwise, Fine; in a Near-Fine dust jacket with light foxing (age darkened spotting). From dust jacket: It is admittedly difficult to becme excited about vegetables, but in this book Yann Lovelock has succeeded admirably. The Vegetable Book is packed full of fascinating information about not only the more common vegetables, herbs and spices, but also about unusual ones such as ferns and lichens, water plants, thistles and lilies -- all of which were once popular foods but are now forgotten. The hundreds of entries in this book are grouped into three general sections -- Leveas, Stems, Roots and Fruits; Miscellaneous Nuts, Grains, and Pastas; Herbs, Spices and Condiments -- supplemented by twenty illustrations. 
Price: 10.00 USD
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10 Mardinikian, George. Dinner at Omar Khayyam's.
New York: The Viking Press, 1944. First Edition. 
Signed by the Author. Octavo, green cloth (hardcover), 150 pp. Good+, with light edgewear and darkening to spine and edges. 
Price: 15.00 USD
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11 Menschi, Don J. Eine Kulinarische Weltreise. Kulinarische und kulturelle Studien uber Nationalgerichte und -Getranke, Hotel-, Restaurantwesen, Cafes und Volksspeise-hauser in Nord-, Zentral- und Sud-Amerika, Asien, Australien, Afrika und Europa. Mit zachlreichen photographischen Aufnahmen und Randzeichnungen des Verfassers sowie Speisekarten und Fest-Menus in den Landessprachen ausgestattet.
Leipzig: Kommissionverlag von Hachmeister & Tal, 1913. 
12mo, cloth (hardcover), illus. paper label, 420 pp + 12pp ads. Illustrated with b&w plates. Very Good, with light edgewear and rubbing to covers. Text in German. Title translates: A culinary journey around the world. Culinary and cultural studies about national dishes and drinks, hotel, restaurant, cafes and public dining-houses in North, Central and South America, Asia, Australia, Africa and Europe. With numerous photographic images and drawings by the author as well as menus and fixed menus provided in local languages. 
Price: 75.00 USD
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12 Mumford, Miss. The Genesee Valley Cook Book.
[Boston:] Privately Printed, 1905. 
1st edition. Octavo, cloth & green patterned boards, 110, iii pp. Very Good; lower edge shelf worn, some rubbing, in original glassine jacket. 
Price: 25.00 USD
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13 Murchison, Burk and Beryl Hutchinson. The Island Remembered: Great Food and Good Times at Spanish Cay, a Private Bahama Paradise.
Plano, TX: Five Points Press, (2004). 
Large, square octavo; paperbound (full-color photo illus. gold wrappers); cover flaps; full-color illus.; 227 pp. Fine (As New). From cover flap: Spanish Cay is a small island located off Great Abaco in the northern reaches of the Bahamas. Over 50years ago the well-known Texan and founder of the Dallas Cowboys Football Club, Clint Murchison, Jr., purchased the unihabited island and developed it as a world-class retreat for his personal use and enjoyment...From the very beginning the cornerstone of the Spanish Cay experience was delicious food and drink prepared and served by the gracious Bahamian husband-and-wife team, willard and Beryl Hutchinson. Their original recipes, which have been so generously provided by Beryl herself, are compiled in The IslandRemembered....However, great food and beverage were just part of life at Spanish Cay, and The Island Remembered has been written and illustrated in hopes of conveying some sense of the total depth and dimension of the overall experience... 
Price: 15.00 USD
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14 National Post Card Service. Historic Plains, Georgia: Home of Our 39th President, James Earl Carter, Jr., and Billy, Peanut Recipes.
Sebring, FL: National Post Card Service, [1977]. 
Octavo, paperbound (stapled, white illus. wrappers), [16] pp.Very Good+, with light edgewear and foxing (age darkened spotting). 
Price: 10.00 USD
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15 New Process Stove Co. New Process Time and Temperature Cookery: Lorain Oven Heat Regulator.
Cleveland, Ohio: New Process Stove Co. Div., American Stove Co., 1923. 
12mo, paperbound (illus. red stapled wrappers), 63 pp. Very Good, with light edgewear & rubbing to spine. Complete with menu planning with numerous recipes, instructions for oven canning, and illustrations of oven models for sale. 
Price: 10.00 USD
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16 Ratsch, Christian. Bier, Jenseits von Hopfen und Malz: Von den Zaubertranken der Gotter zu den psychedelischen Bieren der Zukunft.
Orbis Verlag, (2002). 
Quarto, hardcover (slick, full-color illus. yellow boards), 223 pp. Fine (As New). Illustrated throughout in full-color. 
Price: 35.00 USD
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17 Robinson, Robert H. The Illustrious Oyster Illustrated: A Gallery of Art & Photographs of the Roystering Oyster.
Georgetown, DE: Sussex Prints, Inc., (1983). [Shellfish heritage Cookbook, Part II and number Five in The Shellfish Series]. 
Oblong octavo, spiral bound (blue plastic spiral wit stiff, color illus. boards), 80 pp. Near-Fine. From Introduction: Oysters are the illustrious of foods. “Pshaw!” you may respond. And your cynical snort may seem justified, for few foods first appear as unattractive and unappetizing as oysters. Indeed, they are not even attractive rocks. They are brought by back-breaking labor from the sea, dripping, engulfed by mud and often sprouting un recognizable organisms in which only a marine biologist would be interestred. Even clean, these jagged and gnarled mollusks appear in need of a good sanding down. And what meager mucous innards they contain they obstinately refust to relinquish. The process of opening an oyster has probably caused more cursing and injured hands than the preparation of any other food....A lot can be said against the oyster. But now to list the unique attributes of this bivalve. What other food has been used as ammunition?... 
Price: 25.00 USD
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18 Sebastiani, Sylvia. The Sebastiani Family Cookbook. [Signed, with Signed Letters].
Sebastiani Vineyards, (1970). 
Octavo, hunter green cloth (hardcover), 166 pp. Fine (As New), with remnants of dust jacket laid-in. From jacket: Some of America's finest wines are produced in California's beautiful Sonoma Valley. It is in this wine growing region that Sebastiani Vineyards, a third-generation, family--owned winery, has earned worldwide recognition for the production of fine wines...In her more than 45 years of marriage to August, Mrs. Sebastiani accumlated the recipes found in this collection. Some are old Italian specialties dating back centuries; other taste delights, such as delicious butter ball soup, were created in her own kitchen. There are interesting variations on familiar Itlaian themes -- including a favorite aunt's superb biscotti or Sylvia's own special version of osso buco, cioppino or calamari... 
Price: 15.00 USD
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19 Spencer, Colin. The Heretic's Feast: A History of Vegetarianism.
Hanover: University Press of New England, (1995). 
Octavo, black cloth (hardcover), gilt letters, xiii + 402 pp. Fine (As New) in a Fine (As New) dust jacket. Frokm dust jacket: In this fascinating and informative story of vegetarianism since prehistoric times, Colin Spencer describes the religious, philosophical, and social aspects of vegetarianism, introducing such prominent and often colorful practicioners as Pythagoras, Ovid, Leonardo da Vinci, Sir Thomas More, Percy Bysshe Shelley, Benjamin Franklin, Thomas Paine, Leo Tolstoy, George Bernard Shaw, Gandhi, and Hitler. Though the word “vegetarian” was not coined until the mid-nineteenth century, the meatless diet has been around for as long as people have. Spencer describes the major movements that have shared the doctrine as well as the surprisingly diverse moralities, perspectives, and philosophies that motivated them. He shows that vegetarianism, when not forced on humans by poverty, was often just one element in a radical ideology that repeatedly led to the marginalization of vegetarians in our society. This gracefully written and meticulously researched book presents not only a surprising slice through world history but also an unusual story of dissidence and revolt. 
Price: 15.00 USD
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20 The Jello-O Company, Inc. [O'Neill, Rose, illus.] The Jell-O Girl Entertains.
Le Roy, N.Y.: The Jell-O Company, n.d. [ca. 1920.] 
Small octavo, color-illustrated wrappers, stapled, 16 pp. Color illus., photos. Fine with a four-page brochure, Jell-O Ice Cream Powder, laid-in. 
Price: 10.00 USD
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