Quantity: 1 available
Quarto, paperbound (stiff white, illus. wrappers, 160pp. Very Good+, with lightly sunned, worn, spine. Candy Bar Gazebo, Volume II, Issue 3 - Summer, 1985, laid-in, along with a brochure for the 2nd Annual Chocolate Festival & Fair, Sept. 20-22, 1985. From lower cover: Here is an affectionate, mouth-watering history of the candy bar, from the original Hershey bar, in 1894, to Snickers, the most popular bar nationwide today. Nothing is left out, from regional specialties such as Goo-Goo Cluster and CHerry Humps to forgotten favorite such as Chicken Dinner, Duck Lunch, Walnettos, Dipsy Doodle, Buck Private, and Leaping Lena. Also recalled here are the rain of Baby Ruth bars over Pittsburgh, the 3100-pound Clark bar, Bobby Riggs and the 22-pound Sugar Daddy, and much, much more. So why wait? Devour the next best thing to the bar itself: The Great American Candy Bar Book.
Title: The Great American Candy Bar Book. [Review Copy].
Location Published: Boston, Massachusetts: Houghton Mifflin Company, 1982. First Edition, First Printing. Review Copy, with Review laid-in.
Categories: Antiques & Collectibles
Seller ID: qms624