Category: Cooking & Entertaining

Cookin' with Jazz. Superdome, New Orleans, September 1988.

Price: $10.00

Publisher: New Orleans, LA: American Honda Motor Co., Inc., September 1988.

Seller ID: 60675bd

Octavo, paperbound / softbound (slick purple illustrated wrappers), 51 pp. Near-Fine. From Introduction: Two things make New Orleans, New Orleans. Great music. And unforgettable food. From Cajun, Creole and French to Italian, Continental and Soul Food. In this book, especially designed for Honda dealers and their guests, chefs from the city's most famous kitchens create music for your mouth. One recipe from each restaurant in this book was included at the Superdome party. Perhaps, you tasted and enjoyed each of them. And now you can recreate them in your own soon-to-be-famous kitchen...
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Armour's Star Bacon Recipes.

By: Armour and Company.

Price: $10.00

Publisher: Chicago: Department of Food Economics, Armour & Co., n.d. [ca. 1920.]

Seller ID: 4864bd

Duodecimo, yellow wrappers, stapled, 16 pp. Color illustrations. Very Good.
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La Cuisine Colooniale. Traduction et adaptation: Sophie Brissaud. Photographies des recettes: Yves Bagros. Stylisme: Laurence du Tilly.

By: Burton, David.

Price: $15.00

Publisher: Paris: Hachette, 2002.

Seller ID: m2708

Quarto, brown boards, 216 pp. Illustrated endpapers, color photos throughout. Near-Fine in dust jacket.
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Remembered Receipts of Rochester.

By: Charles G. Lyman; Publisher.

Price: $10.00

Publisher: Rochester: Charles G. Lyman, Inc., n.d.

Seller ID: 12767scs

Octavo, paperbound (grey cardstock wrappers), 128 pp. Very Good, with light soiling to covers.
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The Classic Vegetarian Cookbook.

By: Elliot, Rose.

Price: $12.00

Publisher: London: Dorling Kindersley, (1994). First American Edition.

Seller ID: 71337bd

Narrow quarto, hardcover (slick, full-color illustrated boards), 160 pp. Full-color photo. illustrations throughout. Near Fine. From dust jacket: In The Classic Vegetarian Cookbook, leading cookbook writer Rose Elliot establishes a new approach to vegetarian cooking. She brings a fresh, light touch with dishes full of flavor, color, and texture -- dishes that will appeal to vegetarians and non-vegetarians alike. The Classic Dishes section of the book focuses on ten key recipe groups and variations, including such delights as golden four-cheese souffle, stir-fried fresh vegetables flavore...
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Fancy Ice-Carving in 30 Lessons.

By: Forster, August.

Price: $75.00

Publisher: Chicago: August Forster, 1947.

Seller ID: m1627

1st edition. Inscribed to a fellow chef and signed by the author. Octavo, blue cloth, 119 pp. Illus. photos. Very Good; light shelf wear.
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Betty Crocker's Parties for Children.

By: Freeman, Lois M.

Price: $20.00

Publisher: New York: Golden Press, (1972). Fourth Printing.

Seller ID: 60740bd

Large octavo, pink full-color illus. boards and spiral binding, 166 pp + Index. Near-Fine. From Introduction: Dear Party Giver, Children love parties -- they are such eager and enthusiastic guests. And they learn to be good hosts and hostesses, too, when you let them help you plan parties for their friends. But successful parties don't just Òhappen.Ó They require careful thought and planning in advance. What invitations and decorations shall we use? What games shall we play? What favors shall we give? And, very important at any party, what shall we serve to eat? Haven't you often wi...
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Frozen Foods: How to Prepare, Package, Freeze, and Cook.

By: General Electric, Consumers Institute.

Price: $10.00

Publisher: Bridgeport, Conn.: General Electric, Consumers Institute, 1948.

Seller ID: vas673

Octavo, illustrated self-wrappers, [32] pp. Illus., photos. Very Good.
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Good Food, Gluten Free.

By: Hills, Hilda Cherry.

Price: $6.00

Publisher: New Canaan, Connecticut: Keats Publishing Inc., (1976).

Seller ID: 61415bd

Octavo, paperbound (stiff green wrappers), xviii + 239 pp. Good+, with light highlighting and former-owner signature.
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A Taste of Baltistan.

By: Khokhar, Sabiha.

Price: $10.00

Publisher: London: Merehurst Ltd., (1995).

Seller ID: 4488bd

Octavo, hardcover (slick, full-color photograph illustrated boards), 112 pp. Illustrated with full-color photographs. Fine in a Fine dust jacket. From jacket: Balti-style cooking has become very popular in recent years, but did you know that it originated from a small region in the north of Pakistan? Baltistan is called, ÒThe land where the mountains meet,Ó surrounded as it is by the Karakoram, Hindu Kush and Himalaya mountain ranges. Sabiha Khokhar, an experienced teacher of Indian cookery, travelled to Baltistan to research the recipes for this book. Both young and old alike were deligh...
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Almond Ventures.

By: La Russo, Carole E.

Price: $10.00

Publisher: Cortona: Calosci, (1989).

Seller ID: 12842ss

Signed & Inscribed by Author. Quarto, hardcover (slick, full-color illus. boards), full-color illus., 75 pp. Fine. From Prologue: There is no pretext to offer this exploration as a complete history of the almond tree and its considerable influence upon mankind. It does cover an expansive period of time and the profusion of roles that this unique tree has played, and continues to play, in endless cultural achievements of society...Information has been gathered from a range of specialists in dissimilar professions providing a mosaic of influences by the almond tree on the artistic, relgious...
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Bottoms Up! A Song Book for Good Fellows -- Not forgetting the ladies... With Chords for Guitar, Ukulele and Tenor Banjo. A ÒLoving CupÓ Filled to the Brim with Songs for All Sorts of Convivial Occasions. Traditional Favorites, Modern Popular Tunes, Classic Tributes to the Flowing Bowl and a Miscellany of Jolly Songs for Jolly People. Includes a Variety of Toasts and Famous Quotations. Chords for Guitar, Tenor-Banjo and Ukulele (Diagrams Inside Back Cover). Edited by Clifford Leach.

By: Leach, Clifford; Editor.

Price: $10.00

Publisher: Paull Pioneer Music Corporation, (1933).

Seller ID: vita5518

Octavo, paperbound (red, white and blue stapled illus. stiff wrappers), 128 pp. Very Good, with light edgewear.
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Eine Kulinarische Weltreise. Kulinarische und kulturelle Studien uber Nationalgerichte und -Getranke, Hotel-, Restaurantwesen, Cafes und Volksspeise-hauser in Nord-, Zentral- und Sud-Amerika, Asien, Australien, Afrika und Europa. Mit zachlreichen photographischen Aufnahmen und Randzeichnungen des Verfassers sowie Speisekarten und Fest-Menus in den Landessprachen ausgestattet.

By: Menschi, Don J.

Price: $75.00

Publisher: Leipzig: Kommissionverlag von Hachmeister & Tal, 1913.

Seller ID: 12521scs

12mo, cloth (hardcover), illus. paper label, 420 pp + 12pp ads. Illustrated with b&w plates. Very Good, with light edgewear and rubbing to covers. Text in German. Title translates: A culinary journey around the world. Culinary and cultural studies about national dishes and drinks, hotel, restaurant, cafes and public dining-houses in North, Central and South America, Asia, Australia, Africa and Europe. With numerous photographic images and drawings by the author as well as menus and fixed menus provided in local languages.
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The Genesee Valley Cook Book.

By: Mumford, Miss.

Price: $25.00

Publisher: [Boston:] Privately Printed, 1905.

Seller ID: m1933

1st edition. Octavo, cloth & green patterned boards, 110, iii pp. Very Good; lower edge shelf worn, some rubbing, in original glassine jacket.
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Historic Plains, Georgia: Home of Our 39th President, James Earl Carter, Jr., and Billy, Peanut Recipes.

By: National Post Card Service.

Price: $10.00

Publisher: Sebring, FL: National Post Card Service, [1977].

Seller ID: 00456scs

Octavo, paperbound (stapled, white illus. wrappers), [16] pp.Very Good+, with light edgewear and foxing (age darkened spotting).
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The Illustrious Oyster Illustrated: A Gallery of Art & Photographs of the Roystering Oyster.

By: Robinson, Robert H.

Price: $25.00

Publisher: Georgetown, DE: Sussex Prints, Inc., (1983). [Shellfish heritage Cookbook, Part II and number Five in The Shellfish Series].

Seller ID: ess4590

Oblong octavo, spiral bound (blue plastic spiral wit stiff, color illus. boards), 80 pp. Near-Fine. From Introduction: Oysters are the illustrious of foods. ÒPshaw!Ó you may respond. And your cynical snort may seem justified, for few foods first appear as unattractive and unappetizing as oysters. Indeed, they are not even attractive rocks. They are brought by back-breaking labor from the sea, dripping, engulfed by mud and often sprouting un recognizable organisms in which only a marine biologist would be interestred. Even clean, these jagged and gnarled mollusks appear in need of a goo...
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The Sebastiani Family Cookbook. [Signed, with Signed Letters].

By: Sebastiani, Sylvia.

Price: $15.00

Publisher: Sebastiani Vineyards, (1970).

Seller ID: 14196kms

Octavo, hunter green cloth (hardcover), 166 pp. Fine (As New), with remnants of dust jacket laid-in. From jacket: Some of America's finest wines are produced in California's beautiful Sonoma Valley. It is in this wine growing region that Sebastiani Vineyards, a third-generation, family--owned winery, has earned worldwide recognition for the production of fine wines...In her more than 45 years of marriage to August, Mrs. Sebastiani accumlated the recipes found in this collection. Some are old Italian specialties dating back centuries; other taste delights, such as delicious butter ball sou...
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The Heretic's Feast: A History of Vegetarianism.

By: Spencer, Colin.

Price: $15.00

Publisher: Hanover: University Press of New England, (1995).

Seller ID: qms1570.

Octavo, black cloth (hardcover), gilt letters, xiii + 402 pp. Fine (As New) in a Fine (As New) dust jacket. Frokm dust jacket: In this fascinating and informative story of vegetarianism since prehistoric times, Colin Spencer describes the religious, philosophical, and social aspects of vegetarianism, introducing such prominent and often colorful practicioners as Pythagoras, Ovid, Leonardo da Vinci, Sir Thomas More, Percy Bysshe Shelley, Benjamin Franklin, Thomas Paine, Leo Tolstoy, George Bernard Shaw, Gandhi, and Hitler. Though the word ÒvegetarianÓ was not coined until the mid-nineteenth...
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Commecial Winemaking: Processing and Controls.

By: Vine, Richard P.

Price: $17.50

Publisher: Westport, Connecticut: AVI Publishing Company, Inc., (1981). First Edition.

Seller ID: qms420

Octavo, hardcover (photo illus. white boards), xi + 493 pp. Very Good, with light foxing & neat former-owner stamp. Contents: Preface; Wine and the History of Western Civilization; The Winery and the Laboratory; Grapes, Juice and Must Quality Control; Quality Control During Primary Fermentation; Quality Control During Aging, Clarification and Stabilization; Quality Control During Bottling and Warehousing; Dessert and Qperitif Wine Quality Control; Sparkling Wine Quality Control; Microbiological Analysis in the Small Winery Laboratory; ATF and Supplemental Recordkeeping; Appendix A: Analyti...
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Category: Cooking & Entertaining