Category: Cooking & Entertaining  


Showing 1-19 of 19

Cookin' with Jazz. Superdome, New Orleans, September 1988.

By: American Honda Motor Co., Inc.

Price: $10.00

Publisher: New Orleans, LA: American Honda Motor Co., Inc., September 1988.

Seller ID: 60675bd

Armour's Star Bacon Recipes.

By: Armour and Company.

Price: $10.00

Publisher: Chicago: Department of Food Economics, Armour & Co., n.d. [ca. 1920.]

Seller ID: 4864bd

La Cuisine Colooniale. Traduction et adaptation: Sophie Brissaud. Photographies des recettes: Yves Bagros. Stylisme: Laurence du Tilly.

By: Burton, David.

Price: $15.00

Publisher: Paris: Hachette, 2002.

Seller ID: m2708

Remembered Receipts of Rochester.

By: Charles G. Lyman; Publisher.

Price: $10.00

Publisher: Rochester: Charles G. Lyman, Inc., n.d.

Seller ID: 12767scs

The Classic Vegetarian Cookbook.

By: Elliot, Rose.

Price: $12.00

Publisher: London: Dorling Kindersley, (1994). First American Edition.

Seller ID: 71337bd

Fancy Ice-Carving in 30 Lessons.

By: Forster, August.

Price: $75.00

Publisher: Chicago: August Forster, 1947.

Seller ID: m1627

Betty Crocker's Parties for Children.

By: Freeman, Lois M.

Price: $20.00

Publisher: New York: Golden Press, (1972). Fourth Printing.

Seller ID: 60740bd

Frozen Foods: How to Prepare, Package, Freeze, and Cook.

By: General Electric, Consumers Institute.

Price: $10.00

Publisher: Bridgeport, Conn.: General Electric, Consumers Institute, 1948.

Seller ID: vas673

Good Food, Gluten Free.

By: Hills, Hilda Cherry.

Price: $6.00

Publisher: New Canaan, Connecticut: Keats Publishing Inc., (1976).

Seller ID: 61415bd

A Taste of Baltistan.

By: Khokhar, Sabiha.

Price: $10.00

Publisher: London: Merehurst Ltd., (1995).

Seller ID: 4488bd

Almond Ventures.

By: La Russo, Carole E.

Price: $10.00

Publisher: Cortona: Calosci, (1989).

Seller ID: 12842ss

Eine Kulinarische Weltreise. Kulinarische und kulturelle Studien uber Nationalgerichte und -Getranke, Hotel-, Restaurantwesen, Cafes und Volksspeise-hauser in Nord-, Zentral- und Sud-Amerika, Asien, Australien, Afrika und Europa. Mit zachlreichen photographischen Aufnahmen und Randzeichnungen des Verfassers sowie Speisekarten und Fest-Menus in den Landessprachen ausgestattet.

By: Menschi, Don J.

Price: $75.00

Publisher: Leipzig: Kommissionverlag von Hachmeister & Tal, 1913.

Seller ID: 12521scs

The Genesee Valley Cook Book.

By: Mumford, Miss.

Price: $25.00

Publisher: [Boston:] Privately Printed, 1905.

Seller ID: m1933

Historic Plains, Georgia: Home of Our 39th President, James Earl Carter, Jr., and Billy, Peanut Recipes.

By: National Post Card Service.

Price: $10.00

Publisher: Sebring, FL: National Post Card Service, [1977].

Seller ID: 00456scs

The Illustrious Oyster Illustrated: A Gallery of Art & Photographs of the Roystering Oyster.

By: Robinson, Robert H.

Price: $25.00

Publisher: Georgetown, DE: Sussex Prints, Inc., (1983). [Shellfish heritage Cookbook, Part II and number Five in The Shellfish Series].

Seller ID: ess4590

The Sebastiani Family Cookbook. [Signed, with Signed Letters].

By: Sebastiani, Sylvia.

Price: $15.00

Publisher: Sebastiani Vineyards, (1970).

Seller ID: 14196kms

The Heretic's Feast: A History of Vegetarianism.

By: Spencer, Colin.

Price: $15.00

Publisher: Hanover: University Press of New England, (1995).

Seller ID: qms1570.

Commecial Winemaking: Processing and Controls.

By: Vine, Richard P.

Price: $17.50

Publisher: Westport, Connecticut: AVI Publishing Company, Inc., (1981). First Edition.

Seller ID: qms420