Category: Cooking & Entertaining


Showing 1-20 of 22

Prinsessornas Kokbok. Husmanskost och Helgdagsmat av Jenny Akerstrom.

By: Akerstrom, Jenny.

Price: $25.00

Publisher: Stockholm: Ablert Bonniers, (1945).:

Seller ID: vas5224

Cookin' with Jazz. Superdome, New Orleans, September 1988.

By: American Honda Motor Co., Inc.

Price: $10.00

Publisher: New Orleans, LA: American Honda Motor Co., Inc., September 1988.:

Seller ID: 60675bd

Armour's Star Bacon Recipes.

By: Armour and Company.

Price: $10.00

Publisher: Chicago: Department of Food Economics, Armour & Co., n.d. [ca. 1920.]:

Seller ID: 4864bd

La Cuisine Colooniale. Traduction et adaptation: Sophie Brissaud. Photographies des recettes: Yves Bagros. Stylisme: Laurence du Tilly.

By: Burton, David.

Price: $15.00

Publisher: Paris: Hachette, 2002.:

Seller ID: m2708

Remembered Receipts of Rochester.

By: Charles G. Lyman; Publisher.

Price: $10.00

Publisher: Rochester: Charles G. Lyman, Inc., n.d.:

Seller ID: 12767scs

Cooking with Master Chefs. [Signed].

By: Child, Julia.

Price: $90.00

Publisher: New York: Aflred A. Knopf, 1993. First Edition.:

Seller ID: 6594fd

The EBONY Cookbook, A Date with a Dish. With a Foreword by Gertrude Blair and Drawings by Herbert Temple.

By: De Knight, Freda.

Price: $50.00

Publisher: Chicago: Johnson Publishing Company, Inc., 1973. Revised Edition.:

Seller ID: 61061bd

Fancy Ice-Carving in 30 Lessons.

By: Forster, August.

Price: $75.00

Publisher: Chicago: August Forster, 1947.:

Seller ID: m1627

Betty Crocker's Parties for Children.

By: Freeman, Lois M.

Price: $20.00

Publisher: New York: Golden Press, (1972). Fourth Printing.:

Seller ID: 60740bd

Good Food, Gluten Free.

By: Hills, Hilda Cherry.

Price: $6.00

Publisher: New Canaan, Connecticut: Keats Publishing Inc., (1976).:

Seller ID: 61415bd

A Taste of Baltistan.

By: Khokhar, Sabiha.

Price: $10.00

Publisher: London: Merehurst Ltd., (1995).:

Seller ID: 4488bd

Almond Ventures.

By: La Russo, Carole E.

Price: $10.00

Publisher: Cortona: Calosci, (1989).:

Seller ID: 12842ss

The Vegetable Book, An Unnatural History. Illustrated by Meg Rutherford.

By: Lovelock, Yann.

Price: $10.00

Publisher: New York: St. Martin's Press, (1972). First American Edition.:

Seller ID: es4144

Eine Kulinarische Weltreise. Kulinarische und kulturelle Studien uber Nationalgerichte und -Getranke, Hotel-, Restaurantwesen, Cafes und Volksspeise-hauser in Nord-, Zentral- und Sud-Amerika, Asien, Australien, Afrika und Europa. Mit zachlreichen photographischen Aufnahmen und Randzeichnungen des Verfassers sowie Speisekarten und Fest-Menus in den Landessprachen ausgestattet.

By: Menschi, Don J.

Price: $75.00

Publisher: Leipzig: Kommissionverlag von Hachmeister & Tal, 1913.:

Seller ID: 12521scs

The Genesee Valley Cook Book.

By: Mumford, Miss.

Price: $25.00

Publisher: [Boston:] Privately Printed, 1905.:

Seller ID: m1933

Historic Plains, Georgia: Home of Our 39th President, James Earl Carter, Jr., and Billy, Peanut Recipes.

By: National Post Card Service.

Price: $10.00

Publisher: Sebring, FL: National Post Card Service, [1977].:

Seller ID: 00456scs

The Illustrious Oyster Illustrated: A Gallery of Art & Photographs of the Roystering Oyster.

By: Robinson, Robert H.

Price: $25.00

Publisher: Georgetown, DE: Sussex Prints, Inc., (1983). [Shellfish heritage Cookbook, Part II and number Five in The Shellfish Series].:

Seller ID: ess4590

The Sebastiani Family Cookbook. [Signed, with Signed Letters].

By: Sebastiani, Sylvia.

Price: $15.00

Publisher: Sebastiani Vineyards, (1970).:

Seller ID: 14196kms

Diabetes Meals by the Plates: 90 Low-Carb Meals to Mix & Match.

By: Shafer, Jessie, RD.; Food & Nutrition Editor.

Price: $10.00

Publisher: Boston: Houghton Mifflin Harcourt, 2014.:

Seller ID: 61114bd

The Heretic's Feast: A History of Vegetarianism.

By: Spencer, Colin.

Price: $15.00

Publisher: Hanover: University Press of New England, (1995).:

Seller ID: qms1570.